“Emerging Technology Solutions for Sustainable Foodservice at the National Restaurant Association Show”
Technology is revolutionizing the restaurant industry, with a focus on sustainability at this year’s National Restaurant Association Show. From eco-friendly fryers to AI-driven food waste prevention, companies are showcasing innovative solutions to reduce environmental impact.
One standout product is the ultrasonic deep fryer from Taein E&D, which uses ultrasonic waves to fry food more efficiently and with less oil. This technology not only saves energy but also reduces oil vapors, making it a more sustainable option for restaurant operators.
Another company, Supreme Source & Supply, is introducing carbon footprint tracing technology with their Nature’s Source packaging. This allows operators to monitor their packaging’s environmental impact in real-time and make changes to reduce their carbon footprint.
MetaFoodX is using AI to help operators track food consumption and prevent waste. Their AI scanner can predict ingredient needs based on historical data and guest count, ultimately helping restaurants eliminate food waste and increase operational efficiency.
SmartSense by Digi is merging food safety with sustainability through IoT technology. Their products can monitor food temperature and ripeness, helping employees determine when food is safe to serve and reducing food waste.
These innovative solutions are paving the way for a more sustainable future in the restaurant industry. As technology continues to advance, restaurants can look forward to more eco-friendly and efficient options to reduce their environmental impact.